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- Thread starter Bonnewagon
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Thank you! I smoke them with the dry rub only, let them bark up nice, then the last hour or so I'll brush on a heavy coat of sweet baby rays. that has worked for me.
HA! Thanks for the reply. We do that one all the time. Typically I'll smoke a pork butt and use the meat from that for a "porkie-pie". I add mushrooms, use sweet baby rays as a base, instead of tomato sauce, and double cheddar cheese. Also do a prosciutto, sliced pear and feta pizza that people seem to like. The pizza oven was a total corona virus splurge, but we use it. I was putting an outdoor kitchen in anyway and it was the "lets kick this up a notch" moment in the project.
I use Sonny's BBQ Sauce because I avoid the high fructose corn syrup, Sonny's is local to us here.
Sweet Baby Ray's must be a local or regional product, can't say as I have ever heard of it but then there is a lot of stuff about which I have not heard.
Do like the idea of 'shrooms, the more the merrier and the cheddar would offer a different sense of the cheese; I dig Havarti personally and like how it melts and oozes around. As for the combo, the pear and prosciutto sounds intriguing, maybe instead of the feta, a provolone or gouda, something to think about. Also like the idea of Videlia or sweet onion slices and someone pass the Garlic Salt!! Ever considered a combo of both the pear and a Granny Smith kind of green apple as a tag team, get the sugar but they are both sturdy enough to stand the heat without charring. Bummer about all this is that I just had supper and all this is making me hungry.......................... Bother.
Nick
Do like the idea of 'shrooms, the more the merrier and the cheddar would offer a different sense of the cheese; I dig Havarti personally and like how it melts and oozes around. As for the combo, the pear and prosciutto sounds intriguing, maybe instead of the feta, a provolone or gouda, something to think about. Also like the idea of Videlia or sweet onion slices and someone pass the Garlic Salt!! Ever considered a combo of both the pear and a Granny Smith kind of green apple as a tag team, get the sugar but they are both sturdy enough to stand the heat without charring. Bummer about all this is that I just had supper and all this is making me hungry.......................... Bother.
Nick
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Our award-winning BBQ Sauce is the Boss. With our authentic barbecue sauces, marinades, glazes and beyond, we've got you (and your next meal) covered.
www.sweetbabyrays.com
it's a mass-market sauce that can be found in grocery stores, in HEB here in Texas. I like it since I prefer sweet sauces and not vinegar or spicy. original flavor is hickory, but they have additional flavors. but if you're diabetic, watch the sugar.... and yes, it does come in the gallon jug
