I ran a 204/214 cam with .065" quench on a 9.6 to 1 Olds 350. It pinged and just wasn't fun to drive around town and the filled crossovers also made it run shitty in cool weather. It ran horrible till Everyday Performance did the Qjet. Use this calculator https://uempistons.com/p-27-compression-ratio-calculator.html and seriously plug in the pistons at .040" below deck, it will give close to the actual compression. There is a member on ClassicOlds, Fun71 who used those pistons thinking he would have 9.5 to 1. He actually ended up with 8.8 to 1 compression, not terrible but not what he wanted. The .011" shim gaskets will help a lot but they cost almost as much as Cometic gaskets. The W30 auto cam has 216/217 duration at .050", someone posted a Supercars cam card on Classic Olds, if this the 285/287 duration cam. It is very close to my custom 214/214 .472/.472 on a 110 LSA, the Supercar cam is on a 113 LSA. Don't forget to throw in a 2000+ stall converter as well. The stock 1600 TH350 stall blows. My 70 went from 1/4 block burnouts with a 2300 flash stall 2004R that died to barely eeking the tires with a factory 1600 flash stall TH350C converter. The orginal 70 trans stalled the same. Chevy, Pontiac and Buick are not the same as an Olds V8, they like completely different timing curves. I run nearly 60 degrees part throttle on 8 to 1 motors and it really helps part throttle, that is another reason why my 9.6 to 1 Olds 350 sucked, I had the timing dialed back so much. It ran mid 14's with more in it but the 7.9 to 1 Olds 350 that ran mid 15's felt more lively around town. Even this 9 to 1 350 liked low 50's timing for response but it was a hair much causing the bucking. I dropped it to mid 40's and noticed much less part throttle response. I currently have the Mallory distributor and CDI box and have a similar curve, I may add 5 more degrees on the vacuum advance, it should help.
That is very helpful information. I will hang on to it for when I get everything built and in place. The last details are the most critical. Thank you!