McRib Returns December 2, 2020
- Thread starter 69hurstolds
- Start date
If this thread ever gets tired we can always discuss who's pro or anti miracle whip. Ill just leave this one right here and back away.
Ensure you start a new thread if you're going to do that. No muckin' up a McRib thread with mayo or mayo-like substances.
Making MikeRibs in December is a chore (high winds and extreme cold). It took over 3 hours to reduce 4 litres of Dr. Pepper to make the base for the BBQ sauce. But, damn is the result worth it.
Yeah, I have a Transformers place mat... Wanna fight about it?
Yeah, I have a Transformers place mat... Wanna fight about it?
4 liters of DR pepper reduced to maybe 1 liter or less what would that yield ? just curious in 3 hours . You just gave me an idea I have about 200 liters of Dr Pepper at the hotel to use up .Thanks and have a good weekend Jeff from Winnipeg
It is about an 8:1 ratio once you get it down to straight syrup. 1.5 cups of ketchup, 1/8 cup of Worcestershire sauce and hot sauce (each), Tsp of cayenne pepper, 2 tsps of onion and garlic powder, and some fresh ground pepper. Simmer the whole thing for about 30 mins and allow to cool. Makes about a litre of BBQ sauce.
Enjoy!
Wow! Specifications for types of crap! People on this site have so much knowledge! Just wow! Thanks everyone!
