supercrackerbox said:I'm in the same boat except a few years younger. But remember, age discrimination is illegal. 😉 I've run pizzas off and on for 6 years now, and my Daytona has been through hell and back. I put 45,000 miles on it my first year doing it full time. By doing repairs and maintenence myself, the job actually became quite profitable. Even made a few bucks on the side fixing other driver's cars too. 8)
I do the same thing, but I have been doing it for 13 years. The Nissan truck I drive I bought new as a delivery car since nothing out lasts them save an old Diesel Mercedes. It still has the original engine, and has lost nothing in terms of power and fuel economy. Even the compression is still good, but I do need to put a new front crank seal on it as it leaks a bit too much now ( about a quart every 2,000 miles). The nice thing about the job is I have never been unemployed. The bad thing is there is no room for real advancement and the hours stink. I do fix cars for other people on the side as well, but nowadays it's mostly free stuff I do to keep from feeling too lonely.