OK, I've got a few. Through the 70's, a lot of the older vee hulls had 455 Olds motors in them. A, because they had tons of low end torque and B, because thy were in every Oldsmobile produced from when ever they started through the mid 70's. Kona, Tahiti, Hondo, Beismeyer, Cole, Jetster, Arenacraft, Ranger, all those were awesome family jet and V-drive boats in their day. Todays engines of choice are mainly BBC and BBF. A few Chrysler powered boats are around, some FE's, a bunch of SBC and a few SBF mills are found. Cads are non existent. You are only limited by your pocketbook. Headers are available custom made from Lemon, Rewarder and Bassett. The off the shelf ones will be the best for economy. The Olds motors had an oiling issue, I think #3 is their thrust and if not clearanced properly, they will cook as the oil can't escape fast enough. Joe Mondello is your source for Olds performance.
Y'know, the main issue to understand here is that in a boat, the engine never has coast time. It is always under load. From the minute you get underway to the minute you shut down, it is always working. The battles are getting your motor up to temp, when the world is your radiator and you have no thermostat, the engine will not get warm. This will cause you to have white accumulations of partially condensed water vapor mixed in with blowby collecting on the insides of your valve covers and under your manifold. A lot of people think it's a blown gasket, but usually it isn't. Water pressure is another issue, if you have a jet. The bowl pressure is comonly in the hundreds of PSI. Most jets have a bowl bung for raw water cooling and you tee off for supply. If you don't have a regulator, you will blow the intake manifold gaskets out of the engine and fill your crank with water. Happens a lot. good new is, it's just water. drain it, replace your gaskets, limit your water pressure and, if you didn't lean on it too long, it's probably fine. Oil temp is the other problem. It gets hot after running hard for any amount of time. It sound oxymoronic, that you can't get the engine warm enough to boil the water out of the oil on one hand and the next thing you know, your oil is too hot, right? Well, there are differing issues here. One is chronic, the other is acute.
Chronically, you need the oil temp at least 160-200. In order to do that, your water needs to be at least 180. You do it by limiting the water in and the water out, or by running a thermostat, or two. If you run over the transome headers, you need to have a way of diverting excess water to the headers to keep them cool, but if the water gets there too soon and you are running any appreciable lift and duration, you get reversion. This will dilute your cylinder pressure and, once again...water down your oil. This takes time and patience to get it right. Once you have a stable engine temp program established, you go stand on it. Generally, people don't go wide open for too long, but some of our friends do, as well as I. That is the Acute issue. Now, your oil will get very hot very quick. There is no wind blowing around the pan to pull heat away, so you need to either have an oil cooler or run a dry sump with a large can for heat dissipation. Your oil won't get hot and cook all of the condensed water in this fashion, as it all happens too quickly. All you end up with is a cooked engine, a shelved project, a pissed off wife and a craigslist add.
That's all I have this minute.
Cheers- Matt