McRib Returns December 2, 2020
- Thread starter 69hurstolds
- Start date
We have enough good BBQ around here that I don't need to mess with that McNonsense. 😗
Haters gonna hate.
I get McRibs AND the some of the world's best bbq places around here. Best of all worlds.
Bah dah bum bah bah! 🙂
I get McRibs AND the some of the world's best bbq places around here. Best of all worlds.
Bah dah bum bah bah! 🙂
I don't know what they are, quite frankly don't give a flying ****, that said I'll take three, thanks.
5. The entire McRib sandwich contains about 70 ingredients — including a flour-bleaching agent used in yoga mats.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
As a red seal chef not really sure why anyone would want a Mc Rib but to each is own if you enjoy it good for you but way to processed for my liking . Got to give McDonalds credit a big Mac is the same everywhere in the world I can't get 5 line cooks to the same thing the same way every time
that's not all. this is what McEggs are made of;
eggs contain sodium acid pyrophosophate, citric acid, and monosodium phosphate, for color, as well as carrageenan, modified foot starch, and soybean oil for texture. The eggs also have soy lethicin to prevent the eggs from sticking to pans while cooking.
