actually the better question to ask is; if it gets thicker, why does the pressure drop? like i said there is a difference between the lab tests and the real world.
GP403 said:I think the thing everyone's forgetting is pressure. Under no pressure (i.e. in your pan) hot oil is thinner/flows easier, sure. Under pressure though is when the visc. kicks up, so yes it is thicker hot AND under pressure, under normal conditions in your engine. At least that's what I take away from that. Been way too long since I took Fluid Mechanics 101, though 😀
Derision said:To my understanding, the fact that it's also under pressure whilst in a running engine mucks about with things.
Derision said:GP403 said:I think the thing everyone's forgetting is pressure. Under no pressure (i.e. in your pan) hot oil is thinner/flows easier, sure. Under pressure though is when the visc. kicks up, so yes it is thicker hot AND under pressure, under normal conditions in your engine. At least that's what I take away from that. Been way too long since I took Fluid Mechanics 101, though 😀
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