Looked real appetizing until my stomach caught sight of the red and green peppers in the mix, which brought the drool and ogle to a screeching halt. Peppers of any kind or color are best enemies avec mon estomac. Right now things are so bad that I may have to add french fries to the no-nosh list and I do purely love refried-refried-refried french fries, just drowning in white vinegar. (Nebba mind, it's a way northern thing and y'all apparently actually have to go the hardware store to get white vinegar cause only the border states have had any experience with vinegar on a french fry.) Maybe use tequila instead, to get that bite.
Nick