Hunting 2020

Tomeal

G-Body Guru
Apr 17, 2016
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doood

Amateur Mechanic
Sep 24, 2020
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Tomeal

G-Body Guru
Apr 17, 2016
938
1,675
93
Clyde,pa
My wife is packing my meat!

Wait.....that's not.....

Nevermind!

70 pounds of burger, d@mn that's a lot!
 
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ck80

Moderator
Moderator
Supporting Member
Feb 18, 2014
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My wife is packing my meat!

Wait.....that's not.....

Nevermind!

70 pounds of burger, d@mn that's a lot!
Going to make sausage? Otherwise it does sound like a lot of hamburg. Maybe some should been stew meat?

Did you opt for the pork mix-in with the ground venison or straight up?
 

Tomeal

G-Body Guru
Apr 17, 2016
938
1,675
93
Clyde,pa
Pork in with it. The way we tend to cook it will get used. I will press a bunch of burger patties as well. If another deer is shot then we make jerky, sausage, steaks, and all the good stuff.

There have been years I haven't shot a deer. I vacuum seal all my meat. I have used it almost two years out and has been good.
 
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