It is white flakey meat, similar to Walleye in taste but less oily. Similar to Perch in texture but more fishy. I also like Rock Bass, pink meat, very similar to Walleye in flavour. The next time I am in Winnipeg, I need to try Smoked Goldeye. It even less fishy in taste, caught one and cooked one years ago. Even less fishy than Perch but is supposed to be amazing smoked. Channel Catfish from cold water is still the best. Firm but not super firm like Burbot which also good. Channel Catfish is close to Chicken taste, surprisingly good. I have never tried Bullhead Catfish but they are sweeter meat, the smaller the fish, the sweeter it is, my Grandfather told me.