You lookin a-o-k... you even have powdered maple suger on the lips
You lookin a-o-k... you even have powdered maple suger on the lips
That officer is out of uniform; his sidearm is missing. As for Tim Horton's can't speak for the coffee but be careful with the doughnuts. That sound you hear is your arteries hardening and you haven't even bit into one yet!
Nick
The wife picked herself up a bag of Canadian juice powder a few weeks back but I didn't see any improvements with her. Maybe she needs some maple syrup added to it to do something. But she did drink it up before I could try a cup.Random ramblings.....was at a local Meijer the other day and stumbled upon Canadian contraband! Couldn't believe it, so I snagged a bag. No joke, pretty friggin great coffee, especially for a shelf bought ground bean variety. Now I know the hype you northern neighbors talk about. Kudos to Tim Hortons!...View attachment 181866
This is how I feel now after several days of morning consumption...
View attachment 181867
Those donuts are awesome. I used to eat them in the maritime provinces for breakfast. Don cherry's for a casual lunch isn't bad eitherThat officer is out of uniform; his sidearm is missing. As for Tim Horton's can't speak for the coffee but be careful with the doughnuts. That sound you hear is your arteries hardening and you haven't even bit into one yet!
Nick
The wife picked herself up a bag of Canadian juice powder a few weeks back but I didn't see any improvements with her. Maybe she needs some maple syrup added to it to do something. But she did drink it up before I could try a cup.
Is that the cousin of the Peruvian marching powder?The wife picked herself up a bag of Canadian juice powder a few weeks back but I didn't see any improvements with her. Maybe she needs some maple syrup added to it to do something. But she did drink it up before I could try a cup.
Pure maple syrup is lower on the glycemic index than refined sugar. It goes really well in coffee.
Anything not made from the lifeblood of a maple tree is corn syrup.....We made in once in high school. It's not the same as what you get in a bottle of Aunt Jemima I can say that much.
When I used to live in New England we had a small pocket of Sugarbush, a nice 8-10 acre or so patch of good thick 18" or greater diameter trees that could hold 3 or more buckets each. Used hand drill, nail in taps, and carry it back on horseshoes in a plastic fermenter pail, about 12 or 15 gallons at a time. Then I used the cast iron hanger in the fireplace to boil it out.Anything not made from the lifeblood of a maple tree is corn syrup.....
Seeing how we produced almost 900K gallons in one state last year, there's no real reason to drink corn squeezins' unless it's clear with bubbles in a Mason jar.
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