We still make it a point to do a formal Sunday dinner almost every week too. If something it funky in a schedule we swap it out for a Saturday. Aside from that we might drop by here and there during the week as well.Nothing wrong with a good feast every now and again. Esp with the elder generation. Food is such a tying bind with family
Kings Hawaiian buns are the new favorite for these creations, prior to that we used to do something similar to your approach, except using the original style of cutting subway did a few decades back with the v channel and then throw away the extra piece of bread instead of putting it on top.Sammiches? c/w hot, freshly melted butter loaded with garlic powder and liberally slathered on a sausage bun? Why sausage bun? because, although they are slightly shorter, they are wider than a hotdog bun; = more room for the contents!!
Just send a lady friend, wife or otherwise, to get the lobsters. Utter that magic word and they'll help you out for a share.On my part, instead of uselessly drooling all over myself and wondering if it would be worth the hassle to visit the local supplier, y'know, jic he happened to have a couple of lobster orphans that needed at good home (Inside my stomach), I elected to tweak a couple of the parameters that I had long ago loaded to the onboard computer for the FI.
Your problem is the lack of palm trees to check for the lobsters.Now if I had some lobster, I could coarse chop it and add in just a little bit of fine crumbled whole wheat, fine chopped scallions, and an egg for the binder and have a lobster burger!!