What did you do to your non-G body project today? [2022]

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Makes me lean towards the T56. I smoked my old LS7 Clutch but when it was cooled down the car had all 7 and moved fine.

If that's the case I may have 2 things going on. Only thing that could have failed in the trans is if I partially sheared the 3-4 hub with 260whp. Or maybe cracked the outer and it's spreading and slipping.
 
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Here's my version of a 5/6 driven gear puller.

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Aaaand it all looks just fine.

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But it does have those lame billet dogshit keys in the 3-4 synchro, so those are getting shitcanned before it all goes back together. I guess I'll spring for that fresh clutch disc as I have a brand new (free!) release bearing as well. I'll probably split the main shaft apart for the hell of it to scrutinize it all. This is everything that lives at the front of the car and that's where the sound came from far as I could tell.
 
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Here's my version of a 5/6 driven gear puller.

View attachment 212780View attachment 212781

Aaaand it all looks just fine.

View attachment 212782

But it does have those lame billet dogshit keys in the 3-4 synchro, so those are getting shitcanned before it all goes back together. I guess I'll spring for that fresh clutch disc as I have a brand new (free!) release bearing as well. I'll probably split the main shaft apart for the hell of it to scrutinize it all. This is everything that lives at the front of the car and that's where the sound came from far as I could tell.

Main shaft split, everything looks great. So why TF did I have to coast back to the pits? I guess I'll yank the axle shafts out of the diff, maybe even pop the carrier out, see how it looks?
 
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I've only been once. The biggest takeaway....they absolutely love their deviled eggs. Every single restaurant had them on the menu
hmmmm, most Texas restaurants will have chicken fried steak on the menu, and restaurants in the south will have biscuits and gravy for breakfast. just curious, but does that mean all Canadian restaurants have backbacon on the menu?
 
hmmmm, most Texas restaurants will have chicken fried steak on the menu, and restaurants in the south will have biscuits and gravy for breakfast. just curious, but does that mean all Canadian restaurants have backbacon on the menu?

No, its pretty rare actually. Many will have poutine though.

Chicken fried steak I can get behind. But there's just something about that white gravy....
 
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I've only been once. The biggest takeaway....they absolutely love their deviled eggs. Every single restaurant had them on the menu
Krispy Kreme People GIF
ROADTRIP!!!!!
 
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